INGREDIENTS
1 14 ounce package
Eckrich Cheddar Smoked Sausage
1/2
onion diced fine
2 tbsp
butter
2 cloves
garlic, crushed
1 cup
heavy cream
1 1/2 cups
grated Parmigiano Reggiano
1/2 tsp
crushed red chilies
8 oz
fresh mozzarella in water - drained and cut into 1/2 inch squares
1 lb
conchiglie or other similar shell pasta