INGREDIENTS
1
medium eggplant, peeled
Salt
2
medium onions, chopped
3 cloves
garlic, minced
1/2 cup
olive oil
Ground black pepper
2
medium zucchini, sliced on the diagonal
5
ripe tomatoes, sliced
1
tblsp. Herbes de Provence
1/2 cup
grated Parmesan cheese (optional)