INGREDIENTS
8
Bacon, slices
4 cups
Turkey or chicken, cooked
2
Avocados, pitted
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
1
head Romaine lettuce
2
Tomatoes
2 cups
Watercress
3
Eggs, hard cooked
1/2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
5/16 lb
Roquefort cheese