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Summer Bounty Pearled Cous Cous Salad

Confessions of a Mother Runner
  • minutes
  • Serves

INGREDIENTS

1 pint

Cherry or campari tomatoes

1 15 ounce can

Chick peas

1

bunch Cilantro, fresh

1 handful

Cilantro, fresh

1

Corn from

1

Jalapenos

1

Lime, juice of

1

Squash or zucchini

1 cup

Cous cous, dry Pearled

1/4 cup

Apple cider vinegar

3/4 cup

Olive oil, Extra Virgin

splash of balsamic