INGREDIENTS
1 pint
Cherry or campari tomatoes
1 15 ounce can
Chick peas
1
bunch Cilantro, fresh
1 handful
Cilantro, fresh
1
Corn from
1
Jalapenos
1
Lime, juice of
1
Squash or zucchini
1 cup
Cous cous, dry Pearled
1/4 cup
Apple cider vinegar
3/4 cup
Olive oil, Extra Virgin
splash of balsamic