INGREDIENTS
4
Salmon
1
Cauliflower (720 g/ 1.6 lb), medium
1 tbsp
Chives
2 cloves
Garlic
1 tsp
Ginger, fresh root
1
Lime, zest of
1 tbsp
Fish sauce or oyster sauce
1 tbsp
Lime juice
1 tbsp
Sriracha chilli sauce
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Coconut aminos
2 tbsp
Ghee