INGREDIENTS
2/3 cup
Blueberries, frozen
2 tbsp
Lemon, zest
1/3 cup
Vanilla almond milk
2 tbsp
Lemon juice
1 cup
All purpose flour
1 tsp
Baking powder
1 cup
Icing sugar
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla extract, pure
1
Baking spray
3 tbsp
Butter, unsalted