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Salmon in 20 Minutes

Recipe by Kraft
  • 20 minutes
  • Serves 4

INGREDIENTS

4

skin-on salmon fillet s (1 lb.)

1 cup

fat-free milk

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

2 cups

chopped cucumber s

2 tbsp

chopped fresh dill

2 cups

hot cooked long-grain white rice