INGREDIENTS
2
Bananas, over-ripe
1 15 ounce can
Pumpkin puree
4
Eggs
6 cups
Oats
4 tsp
Baking powder
1 cup
Brown sugar
2/3 cup
Chocolate chips, mini
1 tsp
Cinnamon
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Flaxseed, ground
1/4 cup
Coconut oil or butter
2 cups
Milk