INGREDIENTS
3 handfuls
Spinach, fresh
2 cups
Strawberries, fresh
1 tsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Lemon juice
1
Pouch barilla penne ready pasta
1/2 tsp
Poppy seeds
1 pinch
Salt
1 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
1/4 cup
Walnuts or pecans
1/4 cup
Goat cheese