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Cook the Book: Puy Lentil Galettes

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, leaves

2

Bay leaves

3 tbsp

Cilantro

2

Garlic cloves

1

Lemon, Juice of

3 tbsp

Mint

1

Onion, medium

1

Egg

2 tsp

Coriander seeds

1

Salt and black pepper

5 tbsp

Olive oil

2 tsp

Cumin seeds

14 oz

Puff pastry, best-quality

1 1/4 cups

Greek yogurt

1 cup

Puy (french) lentils