INGREDIENTS
2 cups
Baby spinach, leaves
2
Bay leaves
3 tbsp
Cilantro
2
Garlic cloves
1
Lemon, Juice of
3 tbsp
Mint
1
Onion, medium
1
Egg
2 tsp
Coriander seeds
1
Salt and black pepper
5 tbsp
Olive oil
2 tsp
Cumin seeds
14 oz
Puff pastry, best-quality
1 1/4 cups
Greek yogurt
1 cup
Puy (french) lentils