INGREDIENTS
1/2 lb
Bacon
1 can
Champignon mushrooms
1 tbsp
Garlic
1
Onion, medium
1/2 lb
Pasta
1/2 tsp
Black pepper, freshly ground
2 tsp
Salt
2 tbsp
Oil
8 1/2 fluid_ounces
All-purpose cream
2 tbsp
Butter
8 1/2 fluid_ounces
Milk, fresh or evaporated
1/4 cup
Parmesan cheese