INGREDIENTS
1/2 cup
coconut flour
1/2 tsp
cinnamon
1/2 tsp
baking soda
1/8 tsp
celtic sea salt
2
eggs (room temperature)
2 tbsp
honey
2 tbsp
coconut oil (liquid)
1/2 cup
warm apple cider
2 tbsp
ghee (or butter or coconut oil), melted - for coating cooked donuts