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What We Call Stuffing: Challah, Mushroom, and Celery

MrsWheelbarrow
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Celery

2 cups

Cremini mushroom

1/4 cup

Flat leaf parsley

2 cups

Onion

3

sprigs Rosemary

8

sprigs Thyme

3 cups

Vegetable stock

1 tsp

Black pepper, freshly ground

1 tsp

Salt

1

large loaf Challah or brioche

7 oz

Butter