INGREDIENTS
3 cups
Pinto beans, dry
1
Red bell pepper, small
1 1/2 cups
White or yellow onion
1/2 cup
Tomato paste
2 cups
Vegetable broth
1 tsp
Hot sauce
1 tsp
Liquid smoke
2 tbsp
Mustard, yellow or spicy brown
1 tbsp
Chili powder* ((adjust to preferred spice, level
1/3 cup
Coconut sugar
1/4 tsp
Sea salt and black pepper
1 tbsp
Olive oil
1
Water