INGREDIENTS
3/4 lb
Ground turkey, lean
1
Avocado
3
Bell peppers, large
1 cup
Black beans, canned
1
Cilantro
1
ear Corn
1 clove
Garlic
1/2
Jalapeno, fresh
1/2 tsp
Oregano
1/4
Spanish onion
1/2 15 ounce can
Tomatoes, fire roasted
3/4 cup
Vegetable broth, low-sodium
1/2 cup
Quinoa, cooked
1 pinch
Cayenne pepper
1/2 tsp
Mexican chili powder
1
Salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1/3 cup
Cheddar cheese, reduced-fat sharp
1/3 cup
Monterey jack cheese, reduced-fat