INGREDIENTS
8
Basil, fresh leaves
3 cloves
Garlic
1 cup
Italian (flat leaf) parsley, loosely packed
1 15 ounce can
Tomatoes, whole with juices
1/2 cup
White onion
8 oz
Pasta, whole wheat
2
Salt and freshly ground black pepper
3/8 cup
Olive oil, extra-virgin
1/4 cup
Almonds
1/4 cup
Parmesan cheese
Made double. Use half the garlic next time