INGREDIENTS
5
Italian sausage, hot links
2 cloves
Garlic
1/2
Green pepper
1/2
Onion, small
1
tub Philadelphia italian cheese and herb cooking creme
1
jar Pasta sauce, traditional
8 oz
Penne pasta, cooked and drained
2 tbsp
Olive oil, extra virgin
1/2 cup
Italian style shredded cheese