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Vegetarian Quinoa Stuffed Peppers

Rebecca | NOURISHED. the blog
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

4

Bell peppers, medium to large

1 cup

Chickpeas, canned

2

large cloves Garlic

1/2 cup

Herbs, fresh

4 cups

Vegetables

1 cup

Water or stock

1/4 cup

Brown rice

1/4 cup

Quinoa

2 tsp

Italian spice blend

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1 cup

Cheese