INGREDIENTS
1
(14-ounce/398 ml) can young jackfruit, in brine
3
green onions, medium
2
medium (140 g) stalks Celery
2 tsp
Dill, fresh
1
small (5 g) clove Garlic
1/2 cup
Red bell pepper
2 tsp
Lemon juice, fresh
3 tbsp
Vegan mayo or 5-minute mayo, store-bought
1
Black pepper, Freshly ground
1/2 tsp
Paprika, smoked
1/4 tsp
Sea salt, fine