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Smoky Jackfruit "Chicken" Salad

Angela Liddon
  • 15 minutes
  • Serves 4

INGREDIENTS

1

(14-ounce/398 ml) can young jackfruit, in brine

3

green onions, medium

2

medium (140 g) stalks Celery

2 tsp

Dill, fresh

1

small (5 g) clove Garlic

1/2 cup

Red bell pepper

2 tsp

Lemon juice, fresh

3 tbsp

Vegan mayo or 5-minute mayo, store-bought

1

Black pepper, Freshly ground

1/2 tsp

Paprika, smoked

1/4 tsp

Sea salt, fine