Black Bean and Butternut Squash Burritos

medium butternut squash, peeled, cubed, & roasted

uncooked short grain brown rice (yields: 1.5 cups cooked)

olive oil

chopped sweet onion

garlic cloves, minced

red pepper, chopped

kosher salt, or to taste

ground cumin, or to taste

cayenne pepper, or to taste

black beans (about 1.5-2 cups cooked), drained and rinsed

Daiya cheese

tortilla wraps (large or x-large)

avocado

salsa

vegan sour cream

spinach/lettuce

cilantro