INGREDIENTS
2 cups
Blueberries
2 tsp
Lemon, zest
4
Egg whites
1 cup
Applesauce
2 1/4 tsp
Baking powder
1 1/4 tsp
Baking soda
2 cups
Flour
1 tsp
Salt
1/2 cup
Wheat bran
1 1/4 cups
White sugar
1 1/2 cups
Whole wheat flour
4 tbsp
Canola oil
1 cup
Lemon low fat yogurt