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Low Fat Blueberry Muffins With Yogurt

Chef Mom 5
  • 35 minutes
  • Serves 24

INGREDIENTS

2 cups

Blueberries

2 tsp

Lemon, zest

4

Egg whites

1 cup

Applesauce

2 1/4 tsp

Baking powder

1 1/4 tsp

Baking soda

2 cups

Flour

1 tsp

Salt

1/2 cup

Wheat bran

1 1/4 cups

White sugar

1 1/2 cups

Whole wheat flour

4 tbsp

Canola oil

1 cup

Lemon low fat yogurt