INGREDIENTS
1/4 lb
Bacon, thick-cut
1 1/2 lb
Top sirloin, boneless
1
Bay leaf
4
Carrots, fresh
3 cloves
Garlic
1/2 lb
Mushrooms, white
1
Parsley, fresh
8 oz
Pearl onions, frozen and skinned
2 cups
Red wine or pomegranate, juice
2
Thyme, springs fresh
1 1/2 cups
Beef broth
1 tbsp
Tomato paste
1/3 cup
Flour
1
Pepper, Fresh ground
1/4 tsp
Pepper, fresh ground
1
Salt, Coarse
1/4 tsp
Salt, coarse
1/4 tsp
Salt
1
Salt
1 tbsp
Sugar
2 1/3 tbsp
Olive oil
2 tbsp
Butter
4 1/3 tbsp
Butter, unsalted
1/3 cup
Gruyere, grated
1 cup
Water