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Food nanny beef bourguignon

The Food Nanny
  • 180 minutes
  • Serves 6

INGREDIENTS

1/4 lb

Bacon, thick-cut

1 1/2 lb

Top sirloin, boneless

1

Bay leaf

4

Carrots, fresh

3 cloves

Garlic

1/2 lb

Mushrooms, white

1

Parsley, fresh

8 oz

Pearl onions, frozen and skinned

2 cups

Red wine or pomegranate, juice

2

Thyme, springs fresh

1 1/2 cups

Beef broth

1 tbsp

Tomato paste

1/3 cup

Flour

1

Pepper, Fresh ground

1/4 tsp

Pepper, fresh ground

1

Salt, Coarse

1/4 tsp

Salt, coarse

1/4 tsp

Salt

1

Salt

1 tbsp

Sugar

2 1/3 tbsp

Olive oil

2 tbsp

Butter

4 1/3 tbsp

Butter, unsalted

1/3 cup

Gruyere, grated

1 cup

Water