INGREDIENTS
2 cups
diced, cooked chicken meat
1 cup
fresh broccoli, chopped
1/2 cup
red bell pepper, chopped
1 clove
crushed garlic
1 cup
shredded Cheddar cheese
1/2 cup
mayonnaise
2 tsp
dried dill weed
1/4 tsp
salt
2 tbsp
slivered almonds
1/4 cup
diced onion
2 8 ounce packages
refrigerated crescent rolls
1
egg white, beaten