INGREDIENTS
4
Eggs
2/3 cup
A 12 oz jar) caramel topping
1
box Betty crocker cake mix, Super Moist yellow
1
container Betty crocker vanilla or whipped fluffy white frosting, Rich & Creamy
1
jar Fudge topping, hot
2 tsp
Pumpkin pie spice
1/3 cup
Vegetable oil
1/4 cup
Pecans, toasted
1/2 cup
Water
1 cup
(from 15-oz can) pumpkin (not pumpkin pie mix)