INGREDIENTS
3
chicken breasts (skin on and bone in, about 2 lbs.)
2
stalks celery, cut in half
4
garlic cloves, peeled
1
medium yellow onion, cut in half
2 cups
baby carrots, cut in half
1
sprig fresh oregano
1 tsp
extra virgin olive oil
1
jalapeno pepper, seeded and minced (about 4 Tsps.)
1 tbsp
chopped oregano leaves
1 1/2
lbs red potatoes or 1 1/2 lbs purple potatoes, cut into bite-size pieces
3
medium plum tomatoes, seeded and chopped (about 2 cups)
salt and pepper,