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Ultimate Flu-Busting Chicken Soup

Judith N.
  • 140 minutes
  • Serves 12

INGREDIENTS

3

chicken breasts (skin on and bone in, about 2 lbs.)

2

stalks celery, cut in half

4

garlic cloves, peeled

1

medium yellow onion, cut in half

2 cups

baby carrots, cut in half

1

sprig fresh oregano

1 tsp

extra virgin olive oil

1

jalapeno pepper, seeded and minced (about 4 Tsps.)

1 tbsp

chopped oregano leaves

1 1/2

lbs red potatoes or 1 1/2 lbs purple potatoes, cut into bite-size pieces

3

medium plum tomatoes, seeded and chopped (about 2 cups)

salt and pepper,