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Sugar-Free Pumpkin Spice Latte Creamer

By Lauren Benning
  • 10 minutes
  • Serves

INGREDIENTS

1 1/2 cups

coconut milk (or one 13.5 fl oz can)

1 tbsp

sea salt

1 cup

raw cashews

Water (see instructions for amount)

1 cup

canned pumpkin

2 tbsp

vanilla extract

2 tsp

cinnamon

1 tsp

cloves

1/2 tsp

nutmeg

1/2 tsp

allspice

1 tsp

anise seeds (optional)

3/4 cup

erythritol*

1/2 tsp

pure stevia extract

Cheesecloth

OR fabric from a cotton t-shirt