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Miami Avocado Crab Toast

Skinnytaste
  • minutes
  • Serves 1

INGREDIENTS

1 oz

(about 1/4 small) Haas avocado

2 oz

cooked lump crab meat

1 tbsp

chopped fresh cilantro, divided

Juice from ½ small lime

1

small green onion, thinly sliced, green and whites separated

Kosher salt

Freshly ground black pepper,

1

slice 100% whole grain bread, toasted

1

small radish, trimmed and thinly sliced

Paprika

1/2 tsp

extra-virgin olive oil