INGREDIENTS
Tart Crust:
1 cup
almond flour
1 cup
tapioca flour
1/2 cup
grass-fed butter
1
egg
1/2 tsp
Himalayan sea salt
1 tsp
raw honey
Pecan Pie Filling:
1/2 cup
cold grass-fed butter
1/3 cup
coconut palm sugar, reduce to 1/4 cup if you like a bit less sweet
1/4 cup
raw honey
2 tbsp
full-fat coconut milk
2 cups
pecans