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Paleo Pecan Pie Tarts

Lexi
  • 2018 minutes
  • Serves

INGREDIENTS

Tart Crust:

1 cup

almond flour

1 cup

tapioca flour

1/2 cup

grass-fed butter

1

egg

1/2 tsp

Himalayan sea salt

1 tsp

raw honey

Pecan Pie Filling:

1/2 cup

cold grass-fed butter

1/3 cup

coconut palm sugar, reduce to 1/4 cup if you like a bit less sweet

1/4 cup

raw honey

2 tbsp

full-fat coconut milk

2 cups

pecans