Soft Cheeseballs and Cheese filled Turkish Pide (Filled, Folded, Flatbread)

INGREDIENTS

12 oz

fresh chevre. Cut chevre with cream cheese if you like, 6 oz each, or use all cream cheese, if you prefer

garlic cloves, minced, then mashed to a paste with 1 teaspoon kosher salt

small lemon, zested

2 tbsp

red hot pepper chili flakes (you can add more or less depending on your heat tolerance)

1 cup

chopped herbs of your choice. I used parsley, chives and basil

freshly ground black pepper

olive oil

Extra herbs for olive oil marinade for cheeseballs, Pack 'em in for even more flavor!

2 tsp

active dry yeast

3/4 cup

lukewarm water

1/4 tsp

sugar

1 tbsp

neutral oil,, such as vegetable

4 tbsp

Greek yogurt

3 1/4

to ½ cups All-Purpose flour

1 tsp

kosher or sea salt