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Creamy Cauliflower Soup with Roasted Potatoes

www.thecrepesofwrath.com
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

potatoes, peeled and diced into ¾ inch bite-sized squares

1/4 cup

extra-virgin olive oil

2 tbsp

balsamic vinegar

1 tsp

kosher salt

1 tsp

pepper

1 tsp

cayenne pepper!

1

head cauliflower, cleaned and chopped roughly

3 tbsp

extra-virgin olive oil

1

onion, sliced thinly

2 cloves

garlic, minced

2 tbsp

all-purpose flour

4 cups

vegetable broth or stock

1/4 cup

heavy cream

1/4 cup

milk

1

egg yolk