INGREDIENTS
4
potatoes, peeled and diced into ¾ inch bite-sized squares
1/4 cup
extra-virgin olive oil
2 tbsp
balsamic vinegar
1 tsp
kosher salt
1 tsp
pepper
1 tsp
cayenne pepper!
1
head cauliflower, cleaned and chopped roughly
3 tbsp
extra-virgin olive oil
1
onion, sliced thinly
2 cloves
garlic, minced
2 tbsp
all-purpose flour
4 cups
vegetable broth or stock
1/4 cup
heavy cream
1/4 cup
milk
1
egg yolk