Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Pork tenderloin
2 cloves
Garlic
1/2 tsp
Thyme, dried
4 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Maple syrup, real
1 tbsp
White balsamic vinegar
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Water