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My Go-To Kale Salad (V, GF, OF)

Flora & Vino
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2

Avocado or 1 small avocado, large

1 cup

Baby carrots, roasted

2

Bell peppers, small

1 cup

Cilantro

1/4 tsp

Garlic powder

4 cups

Kale

1/2

Red onion, small

2 tbsp

Lemon juice

1

Oil-free lemon tahini dressing

1/4 cup

Runny tahini

1 cup

Quinoa, toasted

1 pinch

Black pepper

1 pinch

Himalayan sea salt

2 tbsp

Nutritional yeast

2 tbsp

Pine nuts

1

Go-to kale salad

1/4 cup

Water, filtered