INGREDIENTS
1/2
Avocado or 1 small avocado, large
1 cup
Baby carrots, roasted
2
Bell peppers, small
1 cup
Cilantro
1/4 tsp
Garlic powder
4 cups
Kale
1/2
Red onion, small
2 tbsp
Lemon juice
1
Oil-free lemon tahini dressing
1/4 cup
Runny tahini
1 cup
Quinoa, toasted
1 pinch
Black pepper
1 pinch
Himalayan sea salt
2 tbsp
Nutritional yeast
2 tbsp
Pine nuts
1
Go-to kale salad
1/4 cup
Water, filtered