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Cabbage Roll Soup

Julie Clark
  • 55 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1/2

large onion ((chopped))

1 1/2 tsp

salt ((to taste))

1/2 tsp

pepper ((to taste))

2

bay leaves

2

sprigs of fresh thyme ((snipped))

1 tsp

garlic powder

1 tsp

chili powder

1 tbsp

worcestershire sauce

1 lb

lean ground pork

1 lb

lean ground beef

1 cup

uncooked white rice

24 oz

diced tomatoes ((undrained))

24 oz

crushed tomatoes ((undrained))

6 cups

beef broth*

1

head of cabbage ((cored and chopped))