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Fluffernutter Cupcakes

Jessica, How Sweet Eats
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 1/4 cups

Marshmallow fluff

3/4 cup

Peanut butter, creamy

1/2 cup

Peanut butter morsels

1 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 cup

Granulated sugar

3 3/4 cups

Powdered sugar

6 tsp

Vanilla

2 sticks

butter

3/8 cup

Butter

1/3 cup

Milk