INGREDIENTS
1
packet Pork gravy mix
3 lb
Pork shoulder
2 cups
Carrots
3/4 tsp
Oregano
1 tsp
Rosemary
3/4 tsp
Sage
3/4 tsp
Thyme
1
Yellow onion
1 10.5 ounce can
Cream of chicken soup
1 10.5 ounce can
Cream of mushroom soup
1/8 tsp
Nutmeg
1/8 tsp
Pepper