INGREDIENTS
2
Italian sausages, vegan
7
Baby yellow potatoes or 3 russet potatoes
4 cloves
Garlic
1
bunch Kale
1
Yellow onion
1 can
Coconut milk
32 oz
Vegetable stock
1 tbsp
Flour
1 tbsp
Italian seasoning blend
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan