No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)

raw pecans

almond flour

pitted dates

coconut oil

cinnamon

kosher salt

raw cashews (soaked in cold water for at least four hours or preferably overnight (see Notes))

canned coconut milk (shaken)

coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor))

pure maple syrup

fresh lemon juice

vanilla extract or ½ teaspoon vanilla bean powder

freeze-dried blueberries

fresh or frozen blueberries (thawed, if frozen)

fresh lemon juice

chia seeds