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Korean Seaweed Soup (Miyeok Guk)

Sue | My Korean Kitchen
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

70 g

Beef shank

1 1/4 oz

dried brown seaweed, dried brown

2 cloves

Garlic

2 tbsp

Soy sauce

3

sprinkles Black pepper, ground

1 1/2 tbsp

Sesame oil

5 cups

Water