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Easy Chicken Enchiladas

Annemarie
  • minutes
  • Serves

INGREDIENTS

1 tsp

chipotle peppers in adobo sauce

8 oz

tomato sauce

1 clove

garlic (crushed)

1 tsp

salt

3 cups

cooked seasoned pinto beans

2 cups

diced chicken

1 cup

grated cheese

12

small corn tortillas (I use Trader Joe's brand - just 3 non-GMO ingredients)

1

scallion