INGREDIENTS
1 tsp
chipotle peppers in adobo sauce
8 oz
tomato sauce
1 clove
garlic (crushed)
1 tsp
salt
3 cups
cooked seasoned pinto beans
2 cups
diced chicken
1 cup
grated cheese
12
small corn tortillas (I use Trader Joe's brand - just 3 non-GMO ingredients)
1
scallion