INGREDIENTS
1
3-to-4-pound boneless pork shoulder, boneless
3 tbsp
Tomato paste
1 tsp
Mustard powder
3 tbsp
Brown sugar, light
1
Kosher salt and freshly ground pepper
2 tsp
Paprika, hot
1/2 cup
Apple cider vinegar
2 tsp
Vegetable oil
1/2 tsp
Cumin, ground
6
Potato buns
1
Barbecue sauce and prepared coleslaw