INGREDIENTS
1 lb
ground beef
1 cup
small diced carrots
1/2
white onion, chopped (about 1 cup)
2
garlic cloves, minced
1 tsp
dried thyme
2 tbsp
worcestershire sauce
1 cup
beef broth
1 tbsp
cornstarch
1 cup
frozen peas
Salt and Pepper
3
large russet potatoes, peeled and diced (about 2 lbs or 3-4 cups, diced)
1/4 cup
milk
2 tbsp
butter
2
garlic cloves, minced
Salt and Pepper
1/2 cup
Shredded Cheddar