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Favoreats LLC

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Roasted Mushrooms and Eggplant with Fresh Dill

Kacey
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Dill

1 lb

Eggplant

2

Garlic cloves

1

Green onion

1 lb

Mushrooms

1/2 cup

Vegetable broth

1/4 tsp

Cayenne pepper

1

Salt and pepper

1/4 cup

Butter

1/2 cup

Heavy whipping cream

1/4 cup

White wine