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Pan-Roasted Green Beans With Golden Almonds

Tara Parker-Pope

INGREDIENTS

1 tbsp

Flat-leaf parsley, fresh leaves

8 oz

Green and/or wax beans

1

Lemon

1

Shallot, large

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, whole

View Detailed Directions