INGREDIENTS
2
lbs Italian sausage, mild or hot
3 tsp
Basil
3
Garlic cloves
1
Onion, small
2 tsp
Parsley flakes, dried
1 28 ounce can
Tomatoes
2 6 ounce cans
Tomato paste
2 15 ounce cans
Tomato sauce
1 lb
Spaghetti, thin
1/4 tsp
Black pepper, fresh coarse ground
1 1/2 tsp
Brown sugar
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Parmesan cheese
1/4 cup
Red wine
2 cups
Water