INGREDIENTS
4
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
1 1/2 tsp
Garlic
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
3
Red potatoes, medium
1 tbsp
Dijon mustard
3 tbsp
Honey
2 tbsp
Brown sugar
2
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter
1
bundle Asparagus, rinsed and ends cut off