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Maple Flax Blueberry Muffins

Amanda @ Running with Spoons
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen or fresh

1/4 cup

Almond milk, unsweetened

1

Egg, large

1/2 cup

Maple syrup

3/4 cup

Oats, quick cooking

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Vegetable or melted coconut oil

1/4 cup

Flaxseed, ground

3/4 cup

Greek yogurt, plain