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Banana Stuffed French Toast

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

4 tbsp

butter

1/4 cup

light brown sugar

ground cinnamon

3

ripe bananas (peeled, cut into 1/2-inch-thick rounds)

4 oz

cream cheese (room temperature)

1

large unsliced loaf French bread (bread cut into 8 slices that are about 2 inches thick (See Note))

4

large eggs

1/2 cup

heavy cream

1 1/2 cups

whole milk

2 tsp

ground cinnamon

1 tsp

rum extract

Nonstick cooking spray

Confectioners' sugar (for garnish)

Maple syrup (for garnish)