INGREDIENTS
9
slices Pastured bacon
450 g
Pastured ground pork
1 1/2
Cooking apple, red
1/4 cup
Mint, fresh
1
Onion, small
1/4 cup
Parsley, fresh
1/4 cup
Raisins
1
Egg
1 tsp
Black pepper
1 tsp
Chai spice
1/4 cup
Coconut flour
1 tsp
Salt
6
Wooden or metal kebab skewers