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CHICKEN RAMEN NOODLES

subhasmita
  • 20 minutes
  • Serves 4

INGREDIENTS

400 g

Bone less Chicken Thigh (Cut into cubes)

1 tbsp

Minced garlic

1 tbsp

vegetable oil

1 tbsp

Minced Ginger

1

medium onion (Sliced)

1 cup

Broccoli Floret

1

medium red bell pepper

3

Blocks Ramen Noodles

1/4 cup

Dark soy sauce

1/4 cup

light Soy Sauce

2

tspn Rice Wine vinegar

2 tbsp

light brown sugar

1

tspn Sriracha or Any Red Hot Sauce ((optional))

1 1/2 tbsp

Cornflour/ cornstarch

1

tspn Sesame Oil

Pepper as per taste