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Chocolate Orange Halloween Cake

Texanerin Baking
  • 240 minutes
  • Serves 16

INGREDIENTS

2/3 cup

unrefined sugar

3/4 cup

+ 2 tablespoons (115 grams) whole spelt, whole wheat pastry, or whole wheat flour

1/4 cup

+ 2 tablespoons (42 grams) cocoa powder

3/4 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1

egg

1/2 cup

milk

1/4 cup

olive oil

1 tsp

vanilla extract

1/2 cup

boiling water

92 g

(that’s 6.8 tablespoons or .42 cup) olive oil

125 g

unrefined or granulated sugar (1/2 cup + 2.5 tablespoons)

2

eggs

zest of 2 oranges

125 g

whole spelt, whole wheat pastry, or whole wheat flour

1 1/2 tsp

baking powder

1/4 tsp

salt

43 milliliters

(a tiny bit less than 3 tablespoons) orange juice

orange food coloring, if desired

1 8 ounce package

(225 grams) cream cheese

1/4 cup

butter, room temperature

2

– 3 cups (260 – 390 grams) powdered sugar, sifted (I prefer 2 cups)

1/2 cup

cocoa powder

6 tbsp

butter, room temperature

5

– 6 cups (650 – 780 grams) powdered sugar

1/4 cup

orange juice

1/2 tsp

vanilla

zest of 2 oranges

2 tbsp

milk, as needed

orange food coloring, if desired

4 1/2 oz

semisweet chocolate chips or chopped chocolate

1/2 cup

cream