INGREDIENTS
2/3 cup
unrefined sugar
3/4 cup
+ 2 tablespoons (115 grams) whole spelt, whole wheat pastry, or whole wheat flour
1/4 cup
+ 2 tablespoons (42 grams) cocoa powder
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 cup
milk
1/4 cup
olive oil
1 tsp
vanilla extract
1/2 cup
boiling water
92 g
(that’s 6.8 tablespoons or .42 cup) olive oil
125 g
unrefined or granulated sugar (1/2 cup + 2.5 tablespoons)
2
eggs
zest of 2 oranges
125 g
whole spelt, whole wheat pastry, or whole wheat flour
1 1/2 tsp
baking powder
1/4 tsp
salt
43 milliliters
(a tiny bit less than 3 tablespoons) orange juice
orange food coloring, if desired
1 8 ounce package
(225 grams) cream cheese
1/4 cup
butter, room temperature
2
– 3 cups (260 – 390 grams) powdered sugar, sifted (I prefer 2 cups)
1/2 cup
cocoa powder
6 tbsp
butter, room temperature
5
– 6 cups (650 – 780 grams) powdered sugar
1/4 cup
orange juice
1/2 tsp
vanilla
zest of 2 oranges
2 tbsp
milk, as needed
orange food coloring, if desired
4 1/2 oz
semisweet chocolate chips or chopped chocolate
1/2 cup
cream